Boal City Brewing builds craft beer with care – guided by traditional styles and pushing boundaries through exploration. Our focus? Using the very best ingredients combined with an innovative spirit and unmatched attention to detail. A combination of signature brews, and a dedicated seasonal and experimental rotation, will ensure a unique beer list with optimal freshness.
The Art of Craft Beer
5.0% ABV | 24 IBU
Floor malted barley from the Czech Republic combines with Victory, Munich and Chocolate malts to create a malty profile with a hint of roast and a clean finish.
Czech Dark Lager - Batch #51
5.3% ABV | 28 IBU
Pale and Vienna malts combine with Saaz hops to provide a simple, subtly complex, and refreshing ale.
American Golden Ale - Batch #52
6.8% ABV | 30 IBU
Riwaka, Galaxy, and Citra hops combine to produce a tropical profile. Phantasm powder and Cosmic Punch yeast provide an extra boost of Thiols.
NE IPA - Batch #50
5.5% ABV | 24 IBU
Our German-style Kölsch is brewed w/ Pilsen & Vienna malts & complemented by Saaz hops. A traditional yeast, hailing from Cologne, provides a refreshing and crisp character.
Kölsch - Batch #57
6.2% ABV | 23 IBU
Crystal, chocolate and Munich malts balanced with American hops and neutral yeast.
Brown Ale - Batch #49
5.2% ABV | 28 IBU
Marris Otter and Crystal malts sourced from England combine with East Kent Golding hops to provide a rich balance of malt and hops. A Traditional English yeast strain rounds out the finish with dark fruit tones.
ESB - Batch #53
5.8% ABV | 20 IBU
Brewed with a combination of Munich, Crystal, Biscuit and Extra Special malts, this kettle-soured ale balances acidity and malt. Cherries are added at the end of fermentation to round out the profile.
Flanders Style Brown - Batch #54
4.0% ABV | 25 IBU
Brewed with Pale, Vienna, and Munich malts, this Belgian-style ale is fermented with yeast sourced from a monastic brewery.
Table Beer - Batch #56
6.3% ABV | 38 IBU
Victory, Crystal, Chocolate, and Black malts combine with roasted barley and flaked oats to create a full-bodied and robust stout.
Stout - Batch #55
On Tap
7.6% ABV | 30 IBU
Brewed with a heavy dose of Munich malts, this German style lager is rich and full of deep malty flavor
Doppelbock - Batch #40
3.9% ABV | 25 IBU
Brewed with Pale, Vienna, and Munich malts, this Belgian-style ale is fermented with yeast sourced from a monastic brewery.
Belgian Table Beer - Batch #43
6.2% ABV | 40 IBU
Inspired by a combination of Nordic brewing traditions and American IPAs, this style-defying ale displays rustic and smoked malts, South African hops, and a Norwegian Kveik yeast.
Nordic Farmhouse - Batch #47
6.6% ABV | 84 IBU
Amarillo, Crystal and Simcoe hops combine with Pale and American Honey malts to balance out this West Coast IPA.
West Coast Style - Batch #48
4.8% ABV | 34 IBU
Brewed with malts, hops and yeast from the Czech Republic, this Bohemian Pilsner was given the time necessary to develop a crisp and clean, yet complex, character.
Bohemian Pilsner - Batch #46
5.2% ABV | 28 IBU
Marris Otter and Crystal malts sourced from England combine with East Kent Golding hops to provide a rich balance of malt and hops. A Traditional English yeast strain rounds out the finish with dark fruit tones.
ESB Ale - Batch #53
5.0% ABV | 24 IBU
Floor malted barley from the Czech Republic combines with Victory, Munich and Chocolate malts to create a malty profile with a hint of roast and a clean finish.
Czech Dark Lager - Batch #51
5.5% ABV | 20 IBU
Brewed with a combination of Munich, Crystal, Biscuit and Extra Special malts, this kettle-soured ale balances acidity and malt. Cherries are added at the end of fermentation to round out the profile.
Flanders Style Brown - Batch #54
To Go
Czech Pilsner - Batch #58
West Coast - Batch #60
New England IPA - Batch #61
Belgian Dubbel - Batch #59