Boal City Brewing builds craft beer with care – guided by traditional styles and pushing boundaries through exploration. Our focus? Using the very best ingredients combined with an innovative spirit and unmatched attention to detail. A combination of signature brews, and a dedicated seasonal and experimental rotation, will ensure a unique beer list with optimal freshness.
The Art of Craft Beer
6.0% ABV | 25 IBU
Pilsen, Vienna and Munich malts combine to create a complex blend of bread and spice.
Belgian Single Ale - Batch #63
6.6% ABV | 84 IBU
Amarillo, Crystal and Simcoe hops combine with Pale American Honey malts to balance out this West Coast IPA.
West Coast IPA - Batch #72
3.8% ABV | 10 IBU
Our Gose is produced with a combination of malted barley, malted wheat, and raw wheat. A lactobacillus blend sours the wort in the kettle which is then boiled with Hallertau hops, coriander, and sea salt.
Gose Sour Ale- Batch #75
5.2% ABV | 23 IBU
Crystal, chocolate, and Munich malts balanced with American hops and neutral yeast for al right roast flavor.
Brown Ale - Batch #65
4.8% ABV | 34 IBU
Brewed with malts, hops, and yeast from the Czech Republic, this Bohemian Pilsner was given time to develop a crisp and clean, yet complex character.
Bohemian Pilsner - Batch #73
6.2% ABV | 40 IBU
Inspired by a combination of Nordic brewing traditions and American IPAs, this style-defying ale displays rustic and smoked malts, South African hops, and a Norwegian Kveik yeast.
Nordic Farmhouse IPA - Batch #70
4.5% ABV | 21 IBU
European Pilsen malts combine with East Kent Golding hops to create a light-bodied sessionsable ale.
Blonde Ale- Batch #76
On Tap
5.5% ABV | 24 IBU
Our German-style Kolsch is brewed with Pilsen & Vienna malts & complemented by Saaz hops. A traditional yeast, hailing from Cologne, provides a refreshing and crisp character.
Kolsch - Batch #57
6.6% ABV | 84 IBU
Amarillo, Crystal and Simcoe hops combine with Pale and American Honey malts to balance out this West Coast IPA.
West Coast IPA - Batch #72
4.8% ABV | 34 IBU
Brewed with malts, hops and yeast from the Czech Republic, this Bohemian Pilsner was given the time necessary to develop a crisp and clean, yet complex character.
Bohemian Pilsner - Batch #58
5.6% ABV | 58 IBU
Wisconsin malts combine with hops sourced from New Zealand and the Pacific Northwest to create a balance of flavors.
American Pale Ale - Batch #64
6.0% ABV | 25 IBU
Pilsen, Vienna and Munich malts combine to create a complex blend of bread and spice.
Belgian Single Ale - Batch #63
4.9% ABV | 30 IBU
Kilned malts & lightly roasted malts combine to create a balanced depth of character in this German-inspired black lager. A cold fermentation provides a crisp and clean finish.
Schwarzbier - Batch #68
6.2% ABV | 39 IBU
Inspired by a combination of Nordic brewing traditions and American IPAs, this style-defying ale displays rustic and smoked malts, South African hops, and a Norwegian Kveik yeast.
Nordic Farmhouse IPA - Batch #70
4.6% ABV | 21 IBU
European Pilsen malts combine with East Kent Golding hops to create a light-bodied sessionsable ale.
American Blonde Ale - Batch #76
3.8% ABV | 10 IBU
Our Gose is produced with a combination of malted barley, malted wheat, and raw wheat. A lactobacillus blend sours the wort in the kettle which is then boiled with Hallertau hops, coriander, and sea salt.
Gose Sour Ale - Batch #75
Cans To Go
Saison - Batch #78
NEIPA - Batch #77
India Pale Lager - Batch #74
Irish Red - Batch #79
Imperial Stout - Batch #71