Boal City Brewing builds craft beer with care – guided by traditional styles and pushing boundaries through exploration. Our focus? Using the very best ingredients combined with an innovative spirit and unmatched attention to detail. A combination of signature brews, and a dedicated seasonal and experimental rotation, will ensure a unique beer list with optimal freshness.
The Art of Craft Beer
5.1% ABV | 40 IBU
Marris Otter and Crystal malts sourced from England combine with East Kent Golding hops to provide a rich blance of malt and hops. A Traditional English yeast Strain rounds out the finish with dark fruit tones.
ESB - Batch #39
5.3% ABV | 28 IBU
Pale and Vienna malts combine with Saaz hops to provide a simple, subtly complex, and refreshing ale.
American Golden Ale - Batch #42
7.6% ABV | 25 IBU
This kettle-soured beer is brewed with a healthy dose of wheat, a delicate touch of cardamom, and a restrained addition of peaches. It is then fermented with Belgian yeast and aged on French oak to bring it all into balance.
Pêche - Batch #36
5.8% ABV | 25 IBU
Brewed with Vic Secret, Galaxy and Cryo-Pop hops, this hazy IPA utilizes grape skins and Helio-Gazer yeast to boost tropical thiols.
NE IPA - Batch #41
6.0% ABV | 37 IBU
Roasted Barley, Chocolate, and Crystel malt and flaked oats provide a rich and complex profile.
Stout - Batch #37
3.9% ABV | 25 IBU
Brewed with Pale, Vienna, and Munich malts, this table beer is fermented with yeast sourced from a monastic brewery.
Belgian Table Beer - Batch #43
5.3% ABV | 27 IBU
Welcoming in Autumn, our Festbier is brewed with heavy doses of Munich & Vienna malts. It's then balanced with German Saaz hops and fermented cold with a classic German lager strain that produces a full and malty character.
Oktoberfest - Batch #33
9.3% ABV | 32 IBU
Pilsen and Munich malts combine with Belgian Candi Sugar and traditional Belgian yeast create a complex balance of malt fruit and spice.
Belgian Tripel Ale - Batch #32
On Tap
Doppelbock - #40
Nordic Farmhouse IPA - #47
New England IPA - Batch #44
West Coast IPA - Batch #45
Czech Pilsner - Batch #46